Who Are We
Winners of international cooking competitions, James and Steve are the co-founders and head chefs at Steak House. We are experienced and passionate chefs wanting to serve you the best delicacies that will satisfy your taste buds.
Our History
Most loved steak house since 1985
James, a steak enthusiast himself, felt compelled to provide the tastiest recipes for foodies like him in 1985, which is when our steak tale began. He met Steve, a dedicated chef with comparable interests, at that point. They opened a tiny eatery that catered exclusively to takeout. They added eight more chefs from throughout the nation to their team after realizing how much the city loved steaks, allowing us to provide a wider range of dishes. Since then, we have established ourselves as the area's top steakhouse, serving more than a thousand patrons each day. We are humbled by the affection we have gotten and work hard to keep providing you with the finest. ,
Loved by Many
I can't stop talking about how amazing the tastes are! The juiciness, the sear, and the seasoning were all flawless. It's evident that they utilize high-quality meat, and the chef is skilled at maximizing flavor. I'm already making plans for my future trip.
samima
We were seated in a wonderfully comfortable environment and welcomed with a warm grin as soon as we entered. The staff made sure everything was just right and was informed, kind, and attentive. It is more than just a dinner; it is an unforgettable experience!
Bryan Lambert
The steak was cooked exactly to my liking, with a beautiful char on the outside and tender juiciness inside. The flavors were rich and mouthwatering. Every bite felt like a gourmet experience that left me wanting more.
Kristin Foster